This Asian-style dipping sauce is loaded with umami flavor and only takes a few minutes to toss together. You can also add it to coleslaw mix for a yummy side dish, use it to dress a salad, or toss it with any veggie stir fry. The possibilities are endless…and endlessly enjoyable.

This sauce goes great with my Spicy Mango Summer Rolls.

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Sesame Dipping Sauce

This Asian-style dipping sauce is loaded with umami flavor and only takes a few minutes to toss together.
Servings: 0.25 cup
Prep Time: 3 minutes
Total Time: 3 minutes
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Ingredients
 

  • 1 teaspoon toasted sesame oil*
  • 2 tablespoons lime juice or rice vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon grated peeled fresh ginger, or pinch of ground ginger
  • 1 teaspoon toasted sesame seeds, optional
  • *It’s not always easy to find “toasted” sesame oil in the market, so feel free to use regular sesame oil if you already have it on hand.

Instructions
 

  • Mix all ingredients in a bowl until well combined.

Notes

Nutrition information provided for 1 tablepsoon.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Serving Size: 1tbspCalories: 5Carbohydrates: 1gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 65mgFiber: 0gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!