RecipeCrunch Bars

Nutrition Facts
Amount per Serving
  • Calories: 110
  • Protein: 1 g
  • Total Fat: 6 g
    • Saturated Fat: 3.5 g
    • Unsaturated Fat: 2.5 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 17 g
  • Dietary Fiber: 1 g
  • Total Sugar: 12 g
    • Natural Sugar: 1 g
    • Added Sugar: 11 g
  • Sodium: 25 mg

Want to make delicious crunchy candy bars at home with just two ingredients? Then you HAVE to try this recipe! My kids absolutely flipped for this “hack” on a traditional “Crunch” bar.

  • Prep time
  • Total Time
This recipe makes 16 Servings
  • 2 cups semisweet or dark chocolate chips
  • 2 cups crispy brown rice cereal (not “puffed” rice cereal)

Line a baking sheet with parchment paper and set aside.

Melt the chocolate chips in a double boiler or saucepan on the stovetop over low heat. Alternatively, you can melt the chocolate in the microwave by heating for 15 to 30 seconds at a time, stirring in between, until the chocolate is smooth and velvety.

Add the cereal into the melted chocolate and mix thoroughly.

Spread the mixture on the prepared baking sheet and place it in the fridge for at least 30 minutes. Once it’s cool, cut it into bars or break it into irregular pieces and place them on a festive serving tray.