Crunch Bars
Want to make delicious crunchy candy bars at home with just two ingredients? Then you HAVE to try this recipe! My kids absolutely flipped for this “hack” on a traditional “Crunch” bar.
Crunch Bars
Want to make delicious crunchy candy bars at home with just two ingredients? Then you HAVE to try this recipe!
Ingredients
- 2 cups semisweet or dark chocolate chips
- 2 cups crispy brown rice cereal, not “puffed” rice cereal
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the chocolate chips in a double boiler or saucepan on the stovetop over low heat. Alternatively, you can melt the chocolate in the microwave by heating for 15 to 30 seconds at a time, stirring in between, until the chocolate is smooth and velvety.
- Add the cereal into the melted chocolate and mix thoroughly.
- Spread the mixture on the prepared baking sheet and place it in the fridge for at least 30 minutes. Once it’s cool, cut it into bars or break it into irregular pieces and place them on a festive serving tray.
Notes
• Use crispy brown rice cereal instead of puffed brown rice cereal. You can always use Rice Krispies in a pinch.
Nutrition Information per serving
Calories: 110Carbohydrates: 17gProtein: 1gTotal Fat: 6g— Unsaturated Fat: 3.5g— Saturated Fat: 2.5gCholesterol: 0mgSodium: 25mgFiber: 1gTotal Sugar: 12g— Natural Sugar: 1g— Added Sugar: 11g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
Totally enjoyed almost too much. I broke it into irregular pieces. Will be making this again. I was not able to find brown rice cereal at 2 neighborhood stores. I will have to order some on-line. Is there a brand you recommend?