Kiwi Cucumber Spa Water
Adding fruit to sparkling water infuses your glass with extra flavor and gives you a double dose of hydration.
This recipe calls for cucumber, kiwi and lime, three tasty produce picks that are rich in water as well as nutrition. I also love that they add a pop of color to your cup. This drink is perfect to sip on a warm summer day, after a grueling workout, for an elegant spring party, or simply when you want a new way to quench your thirst. You can also choose to make a great big batch in a pitcher to serve for a group or stash in your fridge.
Check out my Cucumber-Lemon Spa Water for more delicious refreshment.
Kiwi Cucumber Spa Water
Adding fruit to sparkling water infuses your glass with extra flavor and gives you a double dose of hydration.
Ingredients
- 4 thin slices hot house cucumber or other cucumber variety
- ½ kiwi, peeled and thinly sliced
- 2 thin slices of fresh lime, seeded
- 1 can lime-flavored sparkling water
- Mint or basil for garnish, optional
Instructions
- Place the cucumber, kiwi, and lime in the bottom of a large drinking glass.
- With the back of a wooden spoon, gently crush the ingredients for about 20 seconds, releasing their essential oils and juices.
- Pour over the lime-sparkling water and top with ice if desired. Add herbs for garnish.
Nutrition Information per serving
Calories: 30Carbohydrates: 7gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 2gTotal Sugar: 4g— Natural Sugar: 4g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
