Looking for a summery spin on the usual cocktail sauce? Make my sweet and spicy mango version. Perfect for dipping shrimp or really whatever your heart desires.

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Mango Shrimp Cocktail Sauce

Looking for a summery spin on the usual cocktail sauce? Make my sweet and spicy mango version. Perfect for dipping shrimp or really whatever your heart desires.
Servings: 24 servings
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • ¾ cup ketchup
  • ¼ cup lemon juice, juice of about one lemon
  • ¼ teaspoon lemon zest
  • 3 Tablespoons prepared horseradish
  • 1 mango, diced
  • ½ teaspoon Sriracha or tabasco sauce

Instructions
 

  • Add ingredients to a blender or food processor, and blend until smooth.

Notes

Makes 1.5 cups of sauce; Nutriton facts based on 1 tablespoon serving
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 15Carbohydrates: 4gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 90mgFiber: 0gTotal Sugar: 4g— Natural Sugar: 4g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!