RecipeFrozen Banana Snickers
- Calories: 35
- Protein: 1 g
- Total Fat: 2.5 g
- Unsaturated Fat: 2 g
- Saturated Fat: 0.5 g
- Cholesterol: 0 mg
- Total Carbohydrate: 4 g
- Dietary Fiber: 1 g
- Total Sugar: 3 g
- Natural Sugar: 1 g
- Added Sugar: 2 g
- Sodium: 10 mg
I’m obsessed with this recipe—it’s like having a frozen candy bar that’s layered with velvety banana, rich and creamy peanut butter, and an indulgent chocolate coating, all topped off with the delightful crunch of peanuts. Is your mouthwatering yet?
- Prep time
- Total Time
- • 1 medium banana, peeled and sliced into ½-inch wheels (~15 pieces)
- • 2 tablespoons peanut butter
- • ¼ cup chocolate chips, melted
- • 1 tablespoon peanuts, chopped
Line a baking sheet or plate with parchment paper and add banana slices. Top each with a spread of peanut butter*. Then, using a spoonful of melty chocolate, spread evenly over the top of each banana slice. Add a sprinkling of chopped peanuts to each. Stash in the freezer for at least 2 hours or until frozen to freeze. Transfer to a freezer bag or container to free up space, and enjoy whenever you have a Snickers craving!
*If your peanut butter is too stiff, pop it in the microwave for 10 to 20 seconds.
Nutrition provided per piece.
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