RecipePeach-Raspberry Iced Tea
Amount per Serving
- Calories: 0
- Protein: 0g
- Total Fat: 0g
- Unsaturated Fat: 0 g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Total Sugar: 0g
- Sodium: 0mg
Quick Meal
This refreshing twist on fruity tea is the perfect solution if you’re looking to jazz up plain old water. It’s also a great option to help cool down on a stifling hot day. Nothing beats opening up the fridge to find a pitcher of this homemade beverage. Pour a glass, sit back and relax!
- Prep time
- Total Time
This recipe makes 8 servings
- 4 peach tea bags
- 4 raspberry tea bags
- 3 to 4 cups boiling water
Steep tea bags in boiling water for 5 minutes, then remove the tea bags and discard.
Pour boiling water into a large pitcher filled with lots of ice and top it off with a bit of chilled water, depending upon how intense you want the flavor.
Nutrition analysis courtesy of Genesis® R&D
Thirsty for more? Try my Lemon Ginger Sparkling Iced Tea and my Watermelon Lime Cooler.
