RecipePeach-Raspberry Iced Tea

Nutrition Facts
Amount per Serving
  • Calories: 0
  • Protein: 0g
  • Total Fat: 0g
    • Unsaturated Fat: 0 g
    • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Total Carbohydrate: 0g
  • Dietary Fiber: 0g
  • Total Sugar: 0g
  • Sodium: 0mg
Take Note

Quick Meal

This refreshing twist on fruity tea is the perfect solution if you’re looking to jazz up plain old water. It’s also a great option to help cool down on a stifling hot day. Nothing beats opening up the fridge to find a pitcher of this homemade beverage. Pour a glass, sit back and relax!

  • Prep time
  • Total Time
This recipe makes 8 servings
  • 4 peach tea bags
  • 4 raspberry tea bags
  • 3 to 4 cups boiling water

Steep tea bags in boiling water for 5 minutes, then remove the tea bags and discard.

Pour boiling water into a large pitcher filled with lots of ice and top it off with a bit of chilled water, depending upon how intense you want the flavor.

Nutrition analysis courtesy of Genesis® R&D


Thirsty for more? Try my Lemon Ginger Sparkling Iced Tea and my Watermelon Lime Cooler.