This refreshing twist on fruity tea is the perfect solution if you’re looking to jazz up plain old water.

It’s also a great option to help cool down on a stifling hot day. Nothing beats opening up the fridge to find a pitcher of this homemade beverage. Pour a glass, sit back and relax!

Thirsty for more? Try my Lemon Ginger Sparkling Iced Tea and my Watermelon Lime Cooler.

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Peach-Raspberry Iced Tea

This refreshing twist on fruity tea is the perfect solution if you’re looking to jazz up plain old water.
Servings: 8 servings
Prep Time: 10 minutes
Total Time: 10 minutes
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Ingredients
 

  • 4 peach tea bags
  • 4 raspberry tea bags
  • 3 to 4 cups boiling water

Instructions
 

  • Steep tea bags in boiling water for 5 minutes, then remove the tea bags and discard.
  • Pour boiling water into a large pitcher filled with lots of ice and top it off with a bit of chilled water, depending upon how intense you want the flavor.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 0Carbohydrates: 0gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!