Indulge in a fiesta of flavors with this mouthwatering recipe! This rendition takes nachos to a whole new level by incorporating a plant-based meat replacement. I sauté the Beyond Beef crumbles with Tex-Mex flavorings—hello, zesty taco seasoning, ground cumin, lime juice, and zest—and spoon it over a bed of crunchy tortilla chips. Then, as the chef of your “nacho masterpiece,” you have the freedom to adorn them with an array of topping options. Picture this: sliced jalapeños for a spicy kick, black beans for added protein and fiber, sweet corn for a burst of freshness, aromatic cilantro and/or scallions, and a generous sprinkling of shredded Mexican cheese blend or a drizzle of queso for that ooey-gooey goodness.

Feeling saucy? When your nachos come out of the oven, you can elevate the experience with dollops of salsa, or add a cooling contrast with swirls of tangy Greek yogurt or light sour cream. Also, when I can find ripe avocados at the market, I love to chop them up and scatter them over the finished nachos before adding spoonfuls of sauce.

Watching your carb intake? Here’s a clever suggestion: Simply swap out the tortilla chips for quartered bell peppers (place cut-sides facing up), and you’ll transform this indulgence into a lower-carb dish without sacrificing flavor or satisfaction.

While nachos seem to be synonymous with football season, they’re seriously perfect for every season…or any time you have a hankering for hearty comfort food.