RecipeEasy Rice and Beans

Nutrition Facts
Amount per Serving
  • Calories: 330
  • Protein: 13g
  • Total Fat: 2g
    • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Total Carbohydrate: 65g
  • Dietary Fiber: 12g
  • Sodium: 450mg

This super quick and easy meal is a tasty use-up for leftover rice — and perfect for packing in a brown bag lunch!

  • Prep time
  • Total Time
This recipe makes 1 Serving
  • 1 cup cooked brown rice
  • 1/2 cup cooked black beans (if using canned, drain and rinse well)
  • 1/4 cup salsa
  • 1 teaspoon chopped cilantro (for optional garnish)

In a microwave-safe bowl, combine the rice, beans, salsa, and 1 to 2 tablespoons of water and mix thoroughly. Microwave for 2 minutes or until hot, and garnish with cilantro (if using)