RecipeEasy Rice and Beans
Amount per Serving
- Calories: 330
- Protein: 13g
- Total Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Total Carbohydrate: 65g
- Dietary Fiber: 12g
- Sodium: 450mg
This super quick and easy meal is a tasty use-up for leftover rice — and perfect for packing in a brown bag lunch!
- Prep time
- Total Time
This recipe makes 1 Serving
- 1 cup cooked brown rice
- 1/2 cup cooked black beans (if using canned, drain and rinse well)
- 1/4 cup salsa
- 1 teaspoon chopped cilantro (for optional garnish)
In a microwave-safe bowl, combine the rice, beans, salsa, and 1 to 2 tablespoons of water and mix thoroughly. Microwave for 2 minutes or until hot, and garnish with cilantro (if using)