Ketchup is truly a wonder condiment—and a little goes a long way on burgers, eggs, and French fries. I’m always trying to doctor it up to pack in more flavor and fun. In this version, I raise the heat by adding some sriracha (because sriracha goes great on just about everything, am I right?).

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Spicy Ketchup

In this version, I raise the heat by adding some sriracha (because sriracha goes great on just about everything, am I right?).
Yield: 8 tbsps
Prep Time: 3 minutes
Total Time: 3 minutes
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Ingredients
 

  • ¼ cup low-fat mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons sriracha

Instructions
 

  • Combine all ingredients in a small bowl until smooth.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 25Carbohydrates: 3gProtein: 0gTotal Fat: 2g— Unsaturated Fat: 2g— Saturated Fat: 0gCholesterol: 5mgSodium: 200mgFiber: 0gTotal Sugar: 2g— Natural Sugar: 1g— Added Sugar: 1g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!