This fruity mojito is the perfect warm-weather cocktail, although you can enjoy it year-round using frozen raspberries. I personally love it with the added dash of sugar, but you can certainly omit it for a tarter (no-added-sugar) bevvy. It’s flavorful and festive.

Love Rosé? Try this Fruit-Infused Frosé for a delicious and refreshing treat!

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Raspberry Mojito

This fruity mojito is the perfect warm-weather cocktail, although you can enjoy it year-round using frozen raspberries.
Servings: 1 serving
Prep Time: 2 minutes
Total Time: 2 minutes
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Ingredients
 

  • ½ cup fresh raspberries
  • 8 to 10 fresh mint leaves
  • 1 ounce lime juice
  • 1 to 1½ teaspoon sugar
  • 1½ ounces light rum
  • ½ cup ice cubes, crushed
  • ½ cup flavored seltzer

Instructions
 

  • Muddle the raspberries, mint, lime juice, and sugar in the bottom of the glass. Add the rum and crushed ice and stir. Top with seltzer.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 160Carbohydrates: 13gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 4gTotal Sugar: 6g— Natural Sugar: 3g— Added Sugar: 3g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!