This drink is Wicked cool… it’s the Elphaba of mocktails. 😉 It’s refreshingly light and boasts antioxidants to boot. You’ll immediately recognize hints of floral from the LaCroix Sparkling Water, a gentle zing from fresh ginger, and natural sweetness from the white grape juice. Cheers to green goodness!

Try this Hibiscus Sparkling Iced Tea!

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Hi-Biscus Matcha Mocktail 

This drink is Wicked cool… it’s the Elphaba of mocktails. 😉 It’s refreshingly light and boasts antioxidants to boot.
Servings: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • ¼ freshly grated ginger
  • ½ cup white grape juice
  • ¼ teaspoon matcha powder
  • ½ can LaCroix Hi-Biscus Sparkling Water
  • Handful of raspberries
  • Handful of blackberries
  • 1 Tablespoon freeze-dried raspberries, crushed into powder, optional
  • 1 lime wedge, optional

Instructions
 

  • Add ginger, white grape juice, matcha powder and LaCroix to a blender and process until well-combined. Place ice and berries in a tall glass and add the blended mixture.
  • Optional for extra pizzaz, before adding the matcha-grape-ginger mixture to your drinking glass, wet the outside rim of the glass with a lime wedge and roll outer rim in crushed freeze-dried raspberries. Makes it extra pretty!
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 80Carbohydrates: 22gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 10mgFiber: 1gTotal Sugar: 19g— Natural Sugar: 19g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!