RecipeHi-Biscus Matcha Mocktail 

Nutrition Facts
Amount per Serving
  • Calories: 80
  • Protein: 1 g
  • Total Fat: 0 g
    • Unsaturated Fat: 0 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 22 g
  • Dietary Fiber: 1 g
  • Total Sugar: 19 g
    • Natural Sugar: 19 g
    • Added Sugar: 0 g
  • Sodium: 10 mg

This drink is Wicked cool… it’s the Elphaba of mocktails. 😉 It’s refreshingly light and boasts antioxidants to boot. You’ll immediately recognize hints of floral from the LaCroix Sparkling Water, a gentle zing from fresh ginger, and natural sweetness from the white grape juice. Cheers to green goodness!

  • Prep time
  • Total Time
This recipe makes 1 serving
  • • ¼ freshly grated ginger
  • • ½ cup white grape juice
  • • ¼ teaspoon matcha powder
  • • ½ can LaCroix Hi-Biscus Sparkling Water
  • • Handful of raspberries
  • • Handful of blackberries
  • • 1 Tablespoon freeze-dried raspberries, crushed into powder, optional
  • • 1 lime wedge, optional

Add ginger, white grape juice, matcha powder and LaCroix to a blender and process until well-combined. Place ice and berries in a tall glass and add the blended mixture.

Optional for extra pizzaz, before adding the matcha-grape-ginger mixture to your drinking glass, wet the outside rim of the glass with a lime wedge and roll outer rim in crushed freeze-dried raspberries. Makes it extra pretty!

Watch this:


Try this Hibiscus Sparkling Iced Tea!