Gobble, gobble, gobble. If you’re looking for a festive, delicious, and adorable dessert this Thanksgiving, look no further. 

The turkey always takes center table at our gathering and now this sweet spin will be the star of our dessert table, too—move over pecan pie, there’s a new treat in town.

Try these Sweet Potatoes à la Mode with Salted Maple Pecans!

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Thanksgiving Strawberries

Gobble, gobble, gobble. If you’re looking for a festive, delicious, and adorable dessert this Thanksgiving, look no further. 
Yield: 5 strawberries
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
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Ingredients
 

  • 5 large strawberries, green stems intact
  • 10 blueberries
  • ½ cup semi-sweet chocolate chips*
  • 5 thin pretzel sticks, broken in half
Ingredient Details to Know
*If making vegan, choose dairy-free chocolate

Instructions
 

  • Wash strawberries and blueberries, and pat dry. Place a blueberry on either side of the strawberry and pierce with a pretzel stick to hold in place.
  • Add chocolate to a microwave-safe bowl and microwave for 20-second intervals, stopping and stirring between, until the chocolate is fully melted and velvety smooth. Cover each strawberry in melted chocolate (using a pastry brush or spoon) and place on a plate. Freeze for at least 45 minutes until the chocolate is firm.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 90Carbohydrates: 13gProtein: 1gTotal Fat: 5g— Unsaturated Fat: 2g— Saturated Fat: 3gCholesterol: 0mgSodium: 15mgFiber: 2gTotal Sugar: 10g— Natural Sugar: 1g— Added Sugar: 9g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!