RecipeOatmeal Chocolate Chip Cookie Dough

Nutrition Facts
Amount per Serving
  • Calories: 140
  • Protein: 3 g
  • Total Fat: 11 g
    • Unsaturated Fat: 9.5 g
    • Saturated Fat: 1.5 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 8 g
  • Dietary Fiber: 1 g
  • Total Sugar: 5 g
    • Natural Sugar: 1 g
    • Added Sugar: 4 g
  • Sodium: 20 mg

If you’ve ever been caught sneaking a spoonful of raw cookie dough while baking (been there, done that), then this recipe is calling your name. Not only is this version safe to eat raw, it’s actually made with wholesome ingredients, like oats and walnuts, that can help lower your cholesterol and boost heart health. Need any more convincing? This recipe calls for only six simple ingredients that you probably already have in your pantry, and each serving is less than 200 calories. Go ahead and lick the mixing spoon clean!

  • Prep time
  • Total Time
This recipe makes about 2 cups
  • • 2 cups raw walnuts
  • • ⅓ cup rolled oats
  • • 2 tablespoons honey
  • • 1 teaspoon vanilla extract
  • • ½ teaspoon ground cinnamon
  • • ¼ teaspoon kosher or sea salt
  • • ⅓ cup semi-sweet or dark chocolate chips

Add all ingredients (except the chocolate chips) to a high-powered food processor or blender and process for about 5 minutes until the batter is thick and creamy. Stop halfway through to scrape down the sides and loosen up contents underneath the blades. Transfer to a small bowl and mix in the chocolate chips. Enjoy in dough form!

Store leftovers in an airtight container or keep in the fridge for up to 6 weeks.

*When storing leftovers in the fridge, if it becomes dryer and crumbly, simply microwave for about 15 seconds and stir; it will cream up again.

Nutrition provided for 2 tablespoons.

If you love cookies, try my Chocolate Chip Chamomile Cookies and Brain-Boosting Breakfast Cookies!

Nutrition analysis courtesy of Genesis® R&D