Avocado Toast is already an A+ dish, loaded with fiber, good fat and whole grains, if you opt for a whole grain bread. Here, I’m showing off a capr-easy way to make your slice extra nice. By adding juicy, lycopene-packed tomato, protein- and calcium-rich mozzarella, fragrant basil, and a drizzle of balsamic glaze, you’ve taken a beneficial breakfast and transformed it into a meal to look forward to (cue the drooling!). Plus, you’ve given yourself even more chewing satisfaction, tons more flavor and oodles of extra nutrition. Now this is a toast with the most!