Spa water gets a mouthwatering upgrade in this easy recipe. Lemon juice combines with mint oil to add a brightness and fresh flavor that will excite your taste buds.

Then, give it a fizzy finish with refreshing Lacroix Limoncello Sparkling Water. I love to fancy up my glass with ribbons of cucumber, but you can easily use slices if you prefer. Prepare to sip, savor and say spa-ahhh like never before!

Try my Kiwi Cucumber Spa Water.

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Sparkling Limoncello Spa Water

Spa water gets a mouthwatering upgrade in this easy recipe. Lemon juice combines with mint oil to add a brightness and fresh flavor that will excite your taste buds.
Yield: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • 2 to 4 thin lemon slices
  • 2 to 3 thin cucumber slices or ribbons*
  • Mint leaves
  • 12 ounces LaCroix Limoncello Sparkling Water, chilled
  • Mint for optional garnish
  • *I use an English cucumber.

Instructions
 

  • Place a few lemon and cucumber slices, together with mint at bottom of a large drinking glass. Muddle by gently twisting ~20 seconds to release essential oils and juices.
  • Pour chilled Limoncello on top and add optional ice. Garnish with additional mint, sliced lemon and cucumbers.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 5Carbohydrates: 2gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!