RecipeSparkling Limoncello Spa Water
Amount per Serving
- Calories: 5
- Protein: 0 g
- Total Fat: 0 g
- Unsaturated Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 2 g
- Dietary Fiber: 0 g
- Total Sugar: 1 g
- Natural Sugar: 1 g
- Added Sugar: 0 g
- Sodium: 0 mg
Spa water gets a mouthwatering upgrade in this easy recipe. Lemon juice combines with mint oil to add a brightness and fresh flavor that will excite your taste buds. Then, give it a fizzy finish with refreshing Lacroix Limoncello Sparkling Water. I love to fancy up my glass with ribbons of cucumber, but you can easily use slices if you prefer. Prepare to sip, savor and say spa-ahhh like never before!
- Prep time
- Total Time
This recipe makes 1 serving
- • 2 to 4 thin lemon slices
- • 2 to 3 thin cucumber slices or ribbons*
- • Mint leaves
- • 1 can (12 ounces) LaCroix Limoncello Sparkling Water, chilled
- • Mint for optional garnish
*I use an English cucumber.
Place a few lemon and cucumber slices, together with mint at bottom of a large drinking glass. Muddle by gently twisting ~20 seconds to release essential oils and juices. Pour chilled Limoncello on top and add optional ice. Garnish with additional mint, sliced lemon and cucumbers.
Try my Kiwi Cucumber Spa Water.
