RecipeSingle-Serve Apple Pie

Nutrition Facts
Amount per Serving
  • Calories: 150
  • Protein: 1 g
  • Total Fat: 1.5 g
    • Unsaturated Fat: 1.5 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 34 g
  • Dietary Fiber: 3 g
  • Total Sugar: 20 g
    • Natural Sugar: 13 g
    • Added Sugar: 7 g
  • Sodium: 70 mg

There’s nothing quite like the smell or taste of a fresh-baked apple pie straight from the oven. But why go through all the trouble of whipping up a whole pie when you can spend just five minutes for single-serve satisfaction? This healthy spin is not only portion-controlled but it’s also lower in calories, sugar and saturated fat—and it still delivers the same indulgent goodness. You’ll only have pies for this yummy version.

  • Prep time
  • Total Time
This recipe makes 2 servings
  • • 1 apple finely diced, skin on (about 1.75 cups)
  • • ¼ teaspoon ground cinnamon
  • • 1 tablespoon firmly packed brown sugar
  • • 2 tablespoons water
  • • 1 tablespoon corn starch or arrowroot flour
  • • 6 cinnamon graham cracker squares

Finely chop apple (skin on) and add to a bowl with cinnamon and brown sugar.

In a small bowl make a slurry by dissolving corn starch into water. Add slurry to the bowl with chopped apples and mix until everything is well combined.

Microwave for one minute, then remove bowl from microwave and mix well.  Microwave for another minute. The mixture should now be thick and gooey. Add crumbled graham cracker squares, mix throughout, and divide between two ramekins. Garnish with an optional squirt of whipped topping and dash of apple pie spice on top.

Want more pie? Try my Banana Cream Pie and Pumpkin Pie Shots!