RecipeHummus Wreath

Nutrition Facts
Amount per Serving
  • Calories: 70
  • Protein: 2 g
  • Total Fat: 5 g
    • Unsaturated Fat: 4 g
    • Saturated Fat: 1 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 4 g
  • Dietary Fiber: 1 g
  • Total Sugar: 0 g
    • Natural Sugar: 0 g
    • Added Sugar: 0 g
  • Sodium: 135 mg

This festive hummus wreath is perfect for the holidays. It’s a breeze to put together: simply choose your favorite hummus (homemade or store-bought) and spread it out in a circle on a platter, sprinkle on a generous amount of chopped herbs (anything goes, including parsley, cilantro, chives, thyme, rosemary, scallions and more), strategically place ornamental cherry tomatoes around the top, and add crumbly feta cheese all over. Then, surround your masterpiece with delicious dippers and dig in. It makes a great holiday app—whether you’re hosting or presenting it as a gift for a host!

  • Prep time
  • Total Time
This recipe makes 25 servings (2 tablespoons each)
Ingredients:

• 1½ pound container hummus (any flavor)
• Chopped fresh herbs of choice (think parsley, chives, cilantro, basil, thyme, scallions, etc.)
• Handful cherry tomatoes
• 2 to 4 Tablespoon feta crumbles
Delish dippers: sliced cucumbers, bell peppes, celery, carrots, tortilla chips, crackers, and breadsticks!

Preparation:

Spread hummus out on a platter using a spatula or spoon in a large circle, leaving the center open. Sprinkle on a generous amount of chopped herbs (such as parsley, cilantro, chives, thyme, rosemary, scallions and more). Finish it off by placing cherry tomatoes around the top, and adding crumbly feta cheese all over. Serve optional dippers on the side or all around your hummus wreath.

Try my Banana Snowpeople for more festive fun.