Attention chocolate lovers: This indulgent recipe may be the easiest and tastiest way to satisfy your cravings!

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Simply melt chocolate chips in the microwave and form small circles on a parchment-lined baking tray. Then top with sweet pomegranate seeds and crunchy crushed pistachios for an irresistible flavor experience. I also like to sprinkle on coarse sea salt for an extra pop of magic.  

Inspired by the festive chocolate coins my mom serves during Passover, these treats come with a nutritious twist. They’re absolutely priceless! 😉

Make them ahead for whenever you need a chocolate fix—and stash them in the fridge or freezer to keep them fresh and firm. Then enjoy one or two when a craving calls, or serve up a big batch for your next get-together.

Try these Frozen Banana Snickers!

(5 stars) 2 ratings

Chocolate Melts

Attention chocolate lovers: This indulgent recipe may be the easiest and tastiest way to satisfy your cravings!
Yield: 20 melts
Prep Time: 10 minutes
Total Time: 10 minutes
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Ingredients
 

  • ½ cup chocolate chips, melted
  • 2 tablespoons pomegranate arils
  • 2 tablespoons crushed pistachios
  • Sea salt, optional

Instructions
 

  • Line a baking sheet with parchment paper, dollop about a teaspoon of melted chocolate and swirl each into a small circular shape—at least the size of a quarter.
  • Decorate with pomegranate arils, chopped pistachios, and a sprinkling of sea salt before putting them in the freezer to harden for a few hours.

Notes

• To melt the chocolate chips in the microwave, heat it in 20 to 30-second intervals, stirring after each interval until the chocolate is smooth and velvety. Be sure to go slowly to avoid burning the chocolate. Alternatively, you can use a double boiler.
• Here’s a tip to make cleaning your chocolate bowl easier: Mist the inside of your bowl with nonstick oil spray before adding your chocolate chips (pre-microwave). This makes it easier to remove the leftover adhered chocolate when washing out your bowl.
• If you’re following a gluten-free diet, be sure to carefully read the packaging for each ingredient. While these foods are inherently gluten-free, gluten can sometimes be added during processing for a variety of reasons, including for flavor and consistency.
• If you’re following a dairy-free diet, ensure chocolate you’re using is dairy-free.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Serving Size: 1 meltCalories: 25Carbohydrates: 3gProtein: 0gTotal Fat: 1.5g— Unsaturated Fat: 0.5g— Saturated Fat: 1gCholesterol: 0mgSodium: 0mgFiber: 0gTotal Sugar: 3g— Natural Sugar: 1g— Added Sugar: 2g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!