RecipeChocolate Melts

Nutrition Facts
Amount per Serving
  • Calories: 25
  • Protein: 0 g
  • Total Fat: 1 .5g
    • Unsaturated Fat: 0.5 g
    • Saturated Fat: 1 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 3 g
  • Dietary Fiber: 0 g
  • Total Sugar: 3 g
    • Natural Sugar: 1 g
    • Added Sugar: 2 g
  • Sodium: 0 mg

Chocolate lovers: This indulgent recipe may be the easiest and tastiest way to satisfy your cravings! Simply melt chocolate chips in the microwave and form them into small circles on a baking tray. Then top with sweet pomegranate seeds and crunchy crushed pistachios for a best-of-both-worlds flavor experience. I created these to mimic the beloved chocolate coins with an added nutritional flair. And, they are priceless!

You can make them for whenever a hankering for chocolate arises (stash them in the fridge or freezer to keep them fresh and firm). Enjoy just one or two, or serve up a batch for a crowd. They are irresistible.

  • Prep time
  • Total Time
This recipe makes 20 melts
  • • ½ cup chocolate chips, melted
  • • ~2 tablespoons pomegranate arils
  • • ~2 tablespoons crushed pistachios
  • • Sea salt, optional

Line a baking sheet with parchment paper, dollop about a teaspoon of melted chocolate and swirl each into a small circular shape—at least the size of a quarter. Decorate with pomegranate arils, chopped pistachios, and a sprinkling of sea salt before putting them in the freezer to harden for a few hours.

Nutrition provided per melt.

Try these Frozen Banana Snickers!