Chocolate Melts
Attention chocolate lovers: This indulgent recipe may be the easiest and tastiest way to satisfy your cravings!
![](https://joybauer.com/wp-content/uploads/2023/12/IMG_7100-1-1024x683.jpg)
Simply melt chocolate chips in the microwave and form small circles on a parchment-lined baking tray. Then top with sweet pomegranate seeds and crunchy crushed pistachios for an irresistible flavor experience. I also like to sprinkle on coarse sea salt for an extra pop of magic.
Inspired by the festive chocolate coins my mom serves during Passover, these treats come with a nutritious twist. They’re absolutely priceless! 😉
Make them ahead for whenever you need a chocolate fix—and stash them in the fridge or freezer to keep them fresh and firm. Then enjoy one or two when a craving calls, or serve up a big batch for your next get-together.
Try these Frozen Banana Snickers!
Chocolate Melts
Ingredients
- ½ cup chocolate chips, melted
- 2 tablespoons pomegranate arils
- 2 tablespoons crushed pistachios
- Sea salt, optional
Instructions
- Line a baking sheet with parchment paper, dollop about a teaspoon of melted chocolate and swirl each into a small circular shape—at least the size of a quarter.
- Decorate with pomegranate arils, chopped pistachios, and a sprinkling of sea salt before putting them in the freezer to harden for a few hours.