RecipeBalsamic Portobello “Burgers”

Nutrition Facts
Amount per Serving
  • Calories: 50
  • Protein: 2 g
  • Total Fat: 0 g
    • Unsaturated Fat: 0 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 g
  • Total Carbohydrate: 11 g
  • Dietary Fiber: 1 g
  • Total Sugar: 8 g
    • Natural Sugar: 8 g
    • Added Sugar: 0 g
  • Sodium: 10 g

Vegetarians (and meat eaters) rejoice! These portobello “burgers” are juicy, delicious and a cinch to make. Whip up this recipe for meatless Monday, Tuesday, or any day of the week.

  • Prep time
  • Total Time
This recipe makes 1 portobello mushroom
  • 3 portobello mushrooms, cleaned, stems removed
  • 3 tablespoons chopped onion
  • 4 cloves garlic, minced
  • 3 tablespoons balsamic vinegar

Place mushrooms on a plate with gills up. In a small bowl, combine onion, garlic, and vinegar.​ Pour mixture evenly over mushroom caps and let sit for 45 minutes.

Liberally coat a skillet with oil spray and warm over medium heat. Grill mushrooms on both sides for 4 minutes, or until mushrooms are lightly browned. Enjoy.

Nutrition analysis courtesy of Genesis® R&D