Make a champagne toast extra special by infusing your bubbly with an antioxidant-rich splash of pomegranate juice.

Along with a few health perks, this fruity accent gives this chic cocktail a bold red color and a lovely sweet-tart finish.

Want more fruity cocktails? Try my delicious Watermelon Margarita and Cherry Frosé!

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Pomegranate Sparkler

Make a champagne toast extra special by infusing your bubbly with an antioxidant-rich splash of pomegranate juice.
Servings: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • 3 ounces sparkling wine
  • 1 ounce pomegranate juice
  • 3 – 10 pomegranate seeds, also known as arils, optional

Instructions
 

  • Pour the sparkling wine into a champagne flute, top it off with the pomegranate juice, and drop the pomegranate arils (the fruit’s seeds), if desired, for a fun garnish.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 80Carbohydrates: 8gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 7mgFiber: 0gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!