RecipeSunny Side Waffle
Amount per Serving
- Calories: 150
- Protein: 8g
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 210mg
- Total Carbohydrate: 14g
- Dietary Fiber: 3g
- Sodium: 230mg
Contains Egg
Give your morning waffle (or toast) a protein boost by topping it with a sunny-side-up egg. The extra shot of protein helps you stay energized and focused all morning long.
- Prep time
- Total Time
This recipe makes 1 Serving
- 1 frozen whole-grain waffle, toasted
- 1 egg
Coat a skillet with oil spray and preheat over medium heat. Crack the egg directly into the skillet. Cook until the egg white is cooked through (no longer clear) and the yolk is partially set, but not hard. Carefully remove the egg from the skillet using a spatula and place it on top of the waffle.
