Easy Apple Pie French Toast
When apple pie meets French toast, well, that’s a good morning! This recipe cooks up in a single dish in the microwave, so it’s easy-peasy prep and an even easier cleanup—the formula for a perfect a.m. meal.
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It’s best to use day-old bread to maintain its sturdy texture, as a super-fresh slice will become ultra-soft when it absorbs the egg (albeit, it’ll still taste delicious). The flavor truly does resemble yummy pie filling; Soft, sweet apples mingled with warm cinnamon and a touch of brown sugar… I mean what’s not to love?!
Try my Baked Apples with Oatmeal Filling.
Easy Apple Pie French Toast
Ingredients
- 1 apple, finely diced, skin on
- 1 tablespoon firmly packed brown sugar
- ¼ teaspoon ground cinnamon, plus more to taste
- 1 slice whole-grain bread, cut into small cubes*
- 1 large egg, lightly beaten
- Pinch Kosher salt
- Optional toppings: Whipped cream, maple syrup
- * Sturdier bread works best. If your bread is super soft, I suggest leaving a few slices out of the package overnight to firm up.
Instructions
- Mix chopped apple with brown sugar and cinnamon in a small microwave-safe bowl. Microwave for 1 minute and stir. Add the bread cubes and egg, then stir to combine everything in the bowl.
- Add a pinch of kosher salt and a dash of extra ground cinnamon or apple pie spice, if desired. Place back in the microwave for 90 seconds or until the egg is cooked.
- Garnish with an optional squirt of whipped cream or a drizzle of maple syrup and dig in!