Here’s a game-changing hack: mix any favorite pre-mixed coleslaw with equal parts skinless, shredded chicken and you’ll create a protein-packed flavorful meal. Works like a charm!

Coleslaw is an adored dish that never fails to please. You can buy a store-bought creamy variety or you can make your own. Here, I’m sharing links to my own coleslaw recipes for inspiration: Creamy Coleslaw, Apple Cider Coleslaw, Mango Cashew Coleslaw, Purple Super Slaw, and Apple Poppyseed Coleslaw.

Rotisserie chicken is the ultimate shortcut — you can find it at almost any grocery store, and it allows you to design a delicious, protein-rich meal in minutes. This slaw-meets-salad situation is all about ease, convenience and transforming two easy-to-find ingredients into a feast. It’s perfect for nights when you’re hungry but don’t want to fuss. In other words, this slaw slays!

NOTE: Nutrition info will vary depending on the type of coleslaw you use. The math provided on this page is based on my coleslaw recipe.