Pimm’s Cup
If you’ve never heard of a Pimm’s Cup before, you are in for one sensational sip. It’s a deliciously refreshing citrus-ginger cocktail made with a gin-based liqueur—and it’s definitely worth trying.
![](https://joybauer.com/wp-content/uploads/2020/08/IMG_2560-1024x768.jpeg)
Traditionally, it contains sugary soda or lemonade, but my rendition cuts way back on sugar by utilizing seltzer (aka sparkling water), freshly squeezed lemon juice and a dash of anti-inflammatory ginger root. Also, while this recipe calls for Pimm’s #1 as the spirit, you can certainly swap in a citrus-flavored gin or vodka. Just be sure to have fun with your garnishes—it’s like a garden in a glass!
Try this Pomegranate Sangria!
Pimm’s Cup
Ingredients
- 1½ to 2 ounces Pimm’s #1 Liqueur
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- ¼ teaspoon grated ginger root, optional
- 1 cup lemon-flavored sparkling water/seltzer
- Garnish: slices of cucumber, lemon, strawberries, and mint leaves
Instructions
- In a highball (tall) glass, add Pimm’s #1 Liqueur, lemon juice, and honey, and give it a thorough stir to combine the honey. Next, add in optional ginger root, if using, and stir again.
- Then, add a generous handful of ice cubes and top it off with the lemon-flavored sparkling water/seltzer.
- Garnish with cucumber, lemon, strawberries and mint.