If you’ve never heard of a Pimm’s Cup before, you are in for one sensational sip. It’s a deliciously refreshing citrus-ginger cocktail made with a gin-based liqueur—and it’s definitely worth trying.

Traditionally, it contains sugary soda or lemonade, but my rendition cuts way back on sugar by utilizing seltzer (aka sparkling water), freshly squeezed lemon juice and a dash of anti-inflammatory ginger root. Also, while this recipe calls for Pimm’s #1 as the spirit, you can certainly swap in a citrus-flavored gin or vodka. Just be sure to have fun with your garnishes—it’s like a garden in a glass!

Try this Pomegranate Sangria!

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Pimm’s Cup

It’s a deliciously refreshing citrus-ginger cocktail made with a gin-based liqueur—and it’s definitely worth trying.
Servings: 1 Cocktail
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients
 

  • 1½ to 2 ounces Pimm’s #1 Liqueur
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • ¼ teaspoon grated ginger root, optional
  • 1 cup lemon-flavored sparkling water/seltzer
  • Garnish: slices of cucumber, lemon, strawberries, and mint leaves

Instructions
 

  • In a highball (tall) glass, add Pimm’s #1 Liqueur, lemon juice, and honey, and give it a thorough stir to combine the honey. Next, add in optional ginger root, if using, and stir again.
  • Then, add a generous handful of ice cubes and top it off with the lemon-flavored sparkling water/seltzer.
  • Garnish with cucumber, lemon, strawberries and mint.

Nutrition Information per serving

Calories: 120Carbohydrates: 7gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gTotal Sugar: 5g— Natural Sugar: 0g— Added Sugar: 5g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!