No-Bake Jicama “Fries”
Jicama—pronounced “hick-a-ma”—is a crunchy, slightly sweet and nutty root vegetable. In my house we make “health-nut fries” by slicing it into strips, squeezing on some lime juice and seasoning with all sorts of interesting blends.
This recipe calls for onion and chili powder, but even just adding ground black pepper and a dash of kosher salt works well.
For a baked version, try this recipe.
No-Bake Jicama “Fries”
Jicama—pronounced “hick-a-ma”—is a crunchy, slightly sweet and nutty root vegetable. In my house we make “health-nut fries”.
Ingredients
- 1 jicama
- 1 lime, cut into wedges
- Onion powder, to taste
- Chili powder or paprika, to taste
- ¼ teaspoon kosher salt
Instructions
- Peel jicama and cut into ½-inch strips. Sprinkle with lime juice and desired seasonings. Enjoy!
Nutrition Information per serving
Calories: 45Carbohydrates: 10gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 85mgFiber: 5gTotal Sugar: 2g— Natural Sugar: 2g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
