You will most definitely go bananas over this super simple and totally sweet recipe.

It takes just a few minutes to make but it hits the spot every time. You can make the recipe to share or enjoy the entire thing yourself—I provided the math per piece in case you’re feeling generous, but really, it’s healthy enough to devour all by yourself.

Try this Frozen Banana Snickers!

(5 stars) 3 ratings

Frozen Banana Bites

You will most definitely go bananas over this super simple and totally sweet recipe.
Servings: 15 pieces
Prep Time: 5 minutes
Total Time: 2 hours 5 minutes
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Ingredients
 

  • 1 medium banana, peeled and sliced into ¼-inch wheels (~15 pieces)
  • 2 tablespoons berry-flavored Greek yogurt, nonfat or 2% low-fat*
  • 1 tablespoon peanut butter, melted**

Instructions
 

  • Line a baking sheet or plate with parchment paper and add banana slices. Add a spread of yogurt on top of each slice. Using a spoon, create zigzag drizzles with melty peanut butter over each banana bite.
  • Stash in the freezer for at least 2 hours to freeze. Transfer to a freezer bag or container to free up space, and enjoy whenever you have a sweet craving!

Notes

* I like to use brands sweetened with stevia or monkfruit, such as Oikos Triple Zero, Oikos Pro, or Too Good. 
**Add peanut butter to a small microwave ramekin and microwave for about 30 seconds to get it liquidy so you can easily drizzle with a spoon.
• When you first take them out of the freezer, let them thaw slightly for a minute or so before enjoying. They’ll soften up and become creamy, and you’ll be less likely to hurt your teeth biting into them.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Serving Size: 1 pieceCalories: 15Carbohydrates: 2gProtein: 0gTotal Fat: 0.5g— Unsaturated Fat: 0.5g— Saturated Fat: 0gCholesterol: 0mgSodium: 5mgFiber: 0gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!