You will most definitely go bananas over this sweet little recipe—it’s playful, simple, and seriously delicious!

These gems feature creamy banana slices topped with berry-flavored Greek yogurt and finished with a peanut butter drizzle before heading to the freezer. After a quick chill, they transform into frosty ice cream-like bites!

And if you love frozen bananas like I do, I’ve got plenty more fun spins: my Chocolate-Covered Bananas are always a hit, and my Banana “Snickers” deliver candy-bar vibes.

Step 1: Peel and slice the banana into ¼-inch rounds (with my trusty chef’s knife!).
Step 2: Place banana slices on a lined baking sheet or plate, and top each with yogurt.
Step 3: Drizzle the melted peanut butter in zigzags over the yogurt-topped bananas.
Step 4: Freeze for at least 2 hours and enjoy!

Reasons you’ll love this snack

  • Just 3 ingredients: Bananas, yogurt, and peanut butter—done!
  • Perfect freezer stash: Make a tray, transfer to a bag, and enjoy on repeat.
  • Kid- and adult-approved: A bite-sized treat that feels indulgent but is rooted in good-for-you ingredients.
  • Customizable fun: Swap in vanilla yogurt, almond butter, or toppings like granola, shredded coconut, or mini chocolate chips. So many options!

It takes just a few minutes to make but it hits the spot every time. You can prep a batch to share with family and friends…or happily enjoy the whole batch yourself (they’re light and wholesome, so why not?). I even included the nutrition information “per piece” so you can easily do the math based on the amount you eat. This one has been a longtime family favorite in my house!!

If you are a Greek yogurt devotee like me, try these recipes next:

Try my PB & J Pops!

(5 stars) 1 rating

Frozen Yogurt Banana Bites

A nourishing frozen snack made with banana, yogurt, and peanut butter—sweet tooth approved!
Yield: 15 pieces
Prep Time: 5 minutes
Total Time: 2 hours 5 minutes
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Ingredients
 

  • 1 medium banana, peeled and sliced into ¼-inch wheels (~15 pieces)
  • 2 tablespoons berry-flavored Greek yogurt, nonfat or 2% low-fat*
  • 1 tablespoon peanut butter, melted**

Instructions
 

  • Line a baking sheet or plate with parchment paper and add banana slices. Add a spread of yogurt on top of each slice. Using a spoon, create zigzag drizzles with melty peanut butter over each banana bite.
  • Stash in the freezer for at least 2 hours to freeze. Transfer to a freezer bag or container to free up space, and enjoy whenever you have a sweet craving!

Notes

* I like to use brands sweetened with stevia or monkfruit, such as Oikos Triple Zero, Oikos Pro, or Too Good. 
**Add peanut butter to a small microwave ramekin and microwave for about 30 seconds to get it liquidy so you can easily drizzle with a spoon.
• When you first take them out of the freezer, let them thaw slightly for a minute or so before enjoying. They’ll soften up and become creamy, and you’ll be less likely to hurt your teeth biting into them.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Serving Size: 1 pieceCalories: 15Carbohydrates: 2gProtein: 0gTotal Fat: 0.5g— Unsaturated Fat: 0.5g— Saturated Fat: 0gCholesterol: 0mgSodium: 5mgFiber: 0gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!