Salsa Pulled Chicken
This easy recipe can be the base for countless delicious meals, including tasty tacos, speedy sandwiches and satisfying cheese enchiladas.
![](https://joybauer.com/wp-content/uploads/2018/01/pulled-chicken-.jpg)
You’ll want to save this one because it has so many mouthwatering uses for…busy weeknights, lazy weekends when you don’t have the energy to cook, and even when you’re hosting a get-together—it’s that versatile. But the real beauty of this dish is in its simplicity—it requires only a few minutes and three everyday ingredients: chicken, your favorite salsa and taco seasoning, either store-bought or homemade if you prefer. It’s scrumptious slow cooker magic!
Want more slow cooker recipes? Try this tasty Slow Cooker Chicken and Black Bean Chili!
![](https://joybauer.com/wp-content/uploads/2018/01/pulled-chicken--270x360.jpg)
Salsa Pulled Chicken
Ingredients
- 16 ounces Salsa, (about 2 cups), mild, medium or hot
- 2 pounds chicken breast, boneless and skinless
- 4 teaspoons taco seasoning, preferably reduced sodium
- Salt and pepper, to taste
Instructions
- Add chicken, salsa, and taco seasoning to slow cooker and mix everything to combine and coat chicken. Cover with lid, and cook for 4 hours on high or 8 hours on low.
- When the chicken is done, shred it with a fork until all of the liquid within the slow cooker is fully incorporated. Add salt and pepper to taste.
- Enjoy pulled chicken in sandwiches, salads, lettuce wraps, Chicken Enchiladas or on top of this tasty Rice and Beans recipe.