RecipeSpicy Peanut Dipping Sauce
Amount per Serving
- Calories: 50
- Protein: 2 g
- Total Fat: 4 g
- Unsaturated Fat: 3 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Total Carbohydrate: 2 g
- Dietary Fiber: 0 g
- Total Sugar: 1 g
- Natural Sugar: 1 g
- Added Sugar: 0 g
- Sodium: 115 mg
Feelin’ hot, hot, hot! We’ve got heat and flavor coming from all directions in this simple and scrumptious sauce. It’s spicy and savory and hits all the right notes— the ingredients just sing when mixed together. You can use it as a dip for crudité, chicken tenders, or spread on sandwiches and wraps. The possibilities are endless… and endlessly delicious.
- Prep time
- Total Time
This recipe makes 5 Tablespoons
- • 2 Tablespoons peanut butter*
- • 1 ½ teaspoons reduced-sodium soy sauce
- • 1 teaspoon sriracha sauce, or more to taste
- • 1 ½ teaspoons lime juice or unseasoned rice vinegar
- • 1 teaspoon grated peeled fresh ginger root
- • 1 teaspoon toasted sesame oil
- • 1 to 2 teaspoons roasted chopped peanuts, optional**
- • 1 to 2 teaspoons honey, optional
- *You can swap in tahini or almond butter
- **You can swap in sesame seeds or toasted chopped almonds
Mix all the ingredients together in a bowl with a tablespoon of hot water. If your sauce is too thick add more hot water until it reaches your desired consistency
RECIPE NOTE: For a higher protein sauce, swap the traditional peanut butter for 7 ½ tablespoons peanut powder.
Nutrition provided per Tablespoon.
