Minty fresh and oh-so fragrant, this bevvy will transport you to a lavish land in full bloom. Delivering the unique combo of tart cherry and mint, it’s flavorful and fragrant in all the right ways. Sip into Spring with a tall glass in hand. 

Try this Raspberry Mint Iced Tea!

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Cherry Mint Mocktail

Minty fresh and oh-so fragrant, this bevvy will transport you to a lavish land in full bloom. 
Servings: 1 serving
Prep Time: 2 minutes
Total Time: 2 minutes

Ingredients
 

  • 5 mint leaves, more for garnish
  • 6 to 8 Tablespoons tart cherry juice
  • 1 can LaCroix Cherry Blossom Sparkling Water

Instructions
 

  • Add mint leaves to bottom of large glass along with the cherry juice. Muddle the mint leaves (using a muddler or back of a spoon) to release their natural oils and flavor, about ten seconds.
  • Add a handful of ice cubes and pour in the Cherry Blossom LaCroix sparkling water. Garnish with optional mint leaves.

Nutrition Information per serving

Calories: 25Carbohydrates: 7gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gTotal Sugar: 7g— Natural Sugar: 7g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!