RecipeDark Chocolate Fondue

Nutrition Facts
Amount per Serving
  • Calories: 150
  • Protein: 6 g
  • Total Fat: 1 g
    • Saturated Fat: 0 g
    • Unsaturated Fat: 1 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 33g
  • Sugar: 28 g
    • Natural sugar: 11 g
    • Added sugar: 17 g
  • Dietary Fiber: 4 g
  • Sodium: 110 mg
Take Note

Contains Dairy

Warm, melty chocolate. Fresh, juicy fruit. There’s so much to love about this deliciously decadent dessert: It’s easy to prepare, incredibly rich, and loaded with good-for-you nutrients thanks to the cocoa and fruit. Whip this sweet sauce up for your next get-together and watch it get devoured.

  • Prep time
  • Total Time
This recipe makes 6 servings
  • 1 can (12 ounces) fat-free evaporated milk
  • 1 tablespoon cornstarch
  • ½ cup unsweetened cocoa powder
  • ½ cup sugar
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon Kosher salt
  • 1 cup strawberries
  • 1 cup fresh pineapple chunks

In a medium saucepan, whisk the cornstarch into the evaporated milk. Place over low heat and stir in the cocoa powder, sugar, vanilla, and salt. Cook, whisking constantly, until thoroughly combined and the liquid starts to thicken, about 10 minutes. Remove sauce from heat to prevent it from becoming too thick.

Serve immediately with strawberries and pineapple, or other fresh fruit, such as sliced apples, pears and bananas.

Serving Size: ¼ cup chocolate sauce with fruit