Warm, melty chocolate. Fresh, juicy fruit. There’s so much to love about this deliciously decadent dessert: It’s easy to prepare, incredibly rich, and loaded with good-for-you nutrients thanks to the cocoa and fruit. Whip this sweet sauce up for your next get-together and watch it get devoured.

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Dark Chocolate Fondue

Warm, melty chocolate. Fresh, juicy fruit. There’s so much to love about this deliciously decadent dessert.
Servings: 6 servings
Prep Time: 10 minutes
Total Time: 20 minutes
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Ingredients
 

  • 12 ounces fat-free evaporated milk
  • 1 tablespoon cornstarch
  • ½ cup unsweetened cocoa powder
  • ½ cup sugar
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon Kosher salt
  • 1 cup strawberries
  • 1 cup fresh pineapple chunks

Instructions
 

  • In a medium saucepan, whisk the cornstarch into the evaporated milk. Place over low heat and stir in the cocoa powder, sugar, vanilla, and salt.
  • Cook, whisking constantly, until thoroughly combined and the liquid starts to thicken, about 10 minutes. Remove sauce from heat to prevent it from becoming too thick.
  • Serve immediately with strawberries and pineapple, or other fresh fruit, such as sliced apples, pears and bananas.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Serving Size: 0.25cupsCalories: 150Carbohydrates: 33gProtein: 6gTotal Fat: 1g— Unsaturated Fat: 0g— Saturated Fat: 1gCholesterol: 0mgSodium: 110mgFiber: 4gTotal Sugar: 28g— Natural Sugar: 11g— Added Sugar: 17g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!