RecipeFrozen Hot Chocolate

Nutrition Facts
Amount per Serving
  • Calories: 150
  • Protein: 5g
  • Total Fat: 0g
    • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Total Carbohydrate: 32g
  • Dietary Fiber: 0g
  • Sodium: 85mg
Take Note

Contains Dairy

Serendipity is a NYC ice cream parlor that’s famous for its delicious, calorific frozen hot chocolate. I was determined to create a slimmed-down, delicious version of this NYC classic, and here it is!

  • Prep time
  • Total Time
This recipe makes 4 Servings
  • • ½ cup chocolate syrup
  • • 1 cup non-fat evaporated milk
  • • ½ teaspoon vanilla extract
  • • 3 cups ice cubes

Combine the chocolate syrup, evaporated milk, vanilla, and ice in a blender and blend until completely smooth

Pour into glasses, and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.

Try these tasty variations: 
Mexican Hot Chocolate: Add ¼ teaspoon ground cinnamon.

Peppermint Hot Chocolate: Substitute ¼ teaspoon mint extract or 1/8 teaspoon peppermint extract for the vanilla extract.