Serendipity is a NYC ice cream parlor that’s famous for its delicious, calorific frozen hot chocolate. I was determined to create a slimmed-down, delicious version of this NYC classic, and here it is!

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Frozen Hot Chocolate

I was determined to create a slimmed-down, delicious version of this NYC classic, and here it is!
Servings: 4 servings
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • ½ cup chocolate syrup
  • 1 cup non-fat evaporated milk
  • ½ teaspoon vanilla extract
  • 3 cups ice cubes

Instructions
 

  • Combine the chocolate syrup, evaporated milk, vanilla, and ice in a blender and blend until completely smooth
  • Pour into glasses, and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.

Try these tasty variations:

  • Mexican Hot Chocolate: Add ¼ teaspoon ground cinnamon.
  • Peppermint Hot Chocolate: Substitute ¼ teaspoon mint extract or 1/8 teaspoon peppermint extract for the vanilla extract.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 150Carbohydrates: 32gProtein: 5gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 85mgFiber: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!