This cool coconut mocktail is chilly, refreshing and a cinch to make. I usually make a great big batch for my summer parties— it’s guaranteed to put everyone in a festive mood.

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Coconut Almond Coolata

This cool coconut mocktail is chilly, refreshing and a cinch to make. I usually make a great big batch for my summer parties— it’s guaranteed to put everyone in a festive mood.
Servings: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • ¼ cup unsweetened almond milk
  • ⅛ teaspoon almond or vanilla extract
  • ¾ cup Coconut LaCroix Sparkling Water
  • 1 to 2 tablespoons toasted coconut flakes, for garnish

Instructions
 

  • Add the almond milk, almond or vanilla extract, and Coconut LaCroix Sparkling Water to a glass over ice. Stir to combine and top with toasted coconut flakes to garnish, if desired.

Notes

Nutrition analysis courtesy of Genesis® R&D
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 35Carbohydrates: 1gProtein: 1gTotal Fat: 3g— Unsaturated Fat: 0.5g— Saturated Fat: 2.5gCholesterol: 0mgSodium: 50mgFiber: 1gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!