The classic peanut butter sandwich just got a makeover. I spread creamy peanut butter directly on freshly sliced apple wedges for a yummy breakfast or afternoon snack. Just call it PB&A!

For more peanut butter recipes, try my PB-Banana Sushi and Peanut Butter-Stuffed Strawberries!

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Apple & PB ‘Wiches

I spread creamy peanut butter directly on freshly sliced apple wedges for a yummy breakfast or afternoon snack.
Servings: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • 1 apple, any variety, cored and sliced into wedges
  • 2 tablespoons natural peanut butter, or any preferred nut or seed butter

Instructions
 

  • Spread peanut butter over half of the wedges.
  • Place the remaining apple wedges on top to make sandwiches.
Author: Joy Bauer, MS, RDN, CDN
Course: Snack
Cuisine: American

Nutrition Information per serving

Calories: 260Carbohydrates: 27gProtein: 7gTotal Fat: 3.5gCholesterol: 0mgSodium: 150mgFiber: 6gTotal Sugar: 15g— Natural Sugar: 15g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!