RecipeFresh Salsa with Endive Chips
Amount per Serving
- Calories: 40
- Protein: 2g
- Total Fat: 0g
- Saturated Fat: 0g
- Total Carbohydrate: 8g
- Dietary Fiber: 3g
- Sodium: 16mg
Quick Meal
Vegetarian
Skip the greasy fried tortilla chips and dip this tangy salsa with low-calorie endive leaves. This appetizer is sure to please a crowd, but makes an easy snack as well. Scoop away!
- Prep time
- Total Time
This recipe makes 4 Servings
- 4 medium plum tomatoes, seeded and chopped
- 1/2 medium green bell pepper, diced
- 1/2 medium orange bell pepper, diced
- 1 bunch scallions (green onions), chopped
- 1 medium lime, juiced
- 1 pinch ground black pepper
- 1 pinch cayenne pepper
- fresh cilantro (for garnish)
- unlimited endive leaves (for serving)
Combine all ingredients (except endive and cilantro) in a bowl. Let stand for two minutes so tomatoes can marinate in lime juice. Serve surrounded by endive leaves, and garnish salsa with cilantro.
