RecipeFresh Salsa with Endive Chips

Nutrition Facts
Amount per Serving
  • Calories: 40
  • Protein: 2g
  • Total Fat: 0g
    • Saturated Fat: 0g
  • Total Carbohydrate: 8g
  • Dietary Fiber: 3g
  • Sodium: 16mg
Take Note

Quick Meal


Skip the greasy fried tortilla chips and dip this tangy salsa with low-calorie endive leaves. This appetizer is sure to please a crowd, but makes an easy snack as well. Scoop away!

  • Prep time
  • Total Time
This recipe makes 4 Servings
  • 4 medium plum tomatoes, seeded and chopped
  • 1/2 medium green bell pepper, diced
  • 1/2 medium orange bell pepper, diced
  • 1 bunch scallions (green onions), chopped
  • 1 medium lime, juiced
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper
  • fresh cilantro (for garnish)
  • unlimited endive leaves (for serving)

Combine all ingredients (except endive and cilantro) in a bowl. Let stand for two minutes so tomatoes can marinate in lime juice. Serve surrounded by endive leaves, and garnish salsa with cilantro.