Sriracha Yogurt Sauce
Some like it hot… their sauce, that is. Thick, spicy, with a touch of umami and a bright squeeze of lime, you cannot go wrong dipping the day away with this.
The Greek yogurt base packs protein and calcium and lends a rich and creamy texture. Bonus, this sauce could not be easier to whip up when you want to turn your dipping dreams into a reality. Looking to add more fire to your feast? Pump up the Sriracha!
Try my Honey Mustard Sauce!
Sriracha Yogurt Sauce
Thick, spicy, with a touch of umami and a bright squeeze of lime, you cannot go wrong dipping the day away with this.
Ingredients
- ½ cup low-fat or nonfat Greek yogurt
- 1 tablespoon sriracha sauce, or more to taste
- 1 teaspoon lime juice or unseasoned rice vinegar
- 1 teaspoon light soy sauce
Instructions
- Mix all ingredients in a bowl until well combined.
Nutrition Information per serving
Serving Size: 1 tablespoonCalories: 10Carbohydrates: 1gProtein: 2gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 80mgFiber: 1gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
