These skewers may be simple to make but they are super flavorful. They’re an easy weeknight dinner when you’re in a rush, but also elegant enough to serve for company. Enjoy!

No ratings yet

Pork Tenderloin Skewers with Peanut Butter Sauce

These skewers may be simple to make but they are super flavorful. They’re an easy weeknight dinner when you’re in a rush.
Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Print Recipe Pin Recipe Leave a Review

Ingredients
 

Skewers

  • 1 pound pork tenderloin, cut into strips
  • Wooden skewers, soaked in water for 30 minutes

Sauce

  • ½ cup peanut butter
  • ¼ cup broth
  • ¼ cup water
  • 2 tablespoons soy sauce
  • Sriracha hot sauce, optional

Instructions
 

  • Thread pork through wooden skewers and season with a sprinkling of salt, pepper and other preferred seasonings. Coat a large skillet with nonstick oil spray and warm over medium-high heat.
  • Add skewers and cook for about 5 minutes on each side, or until they’re cooked through. Add more cooking spray, if necessary, to prevent skewers from sticking. Alternatively, you can easily grill your skewers.

To make the sauce:

  • Mix peanut butter, broth, water and soy sauce. Stir until smooth and completely combined. Add a few optional dashes of hot sauce, if desired, and mix.
  • You can either spoon a bit of sauce on the second side after flipping, while skewers are cooking, and serve extra sauce for dipping, or cook skewers plain and serve the sauce as dipping sauce.

Notes

Nutrition is based on 1 tablespoon sauce for dipping (you will have leftover sauce)
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 170Carbohydrates: 2gProtein: 25gTotal Fat: 6g— Unsaturated Fat: 1.5g— Saturated Fat: 4.5gCholesterol: 55mgSodium: 350mgFiber: 0gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!