RecipeMocha Delight
Amount per Serving
- Calories: 30
- Protein: 1 g
- Total Fat: 1 g
- Unsaturated Fat: 1 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 6 g
- Dietary Fiber: 2 g
- Total Sugar: 2 g
- Natural Sugar: 0 g
- Added Sugar: 2 g
- Sodium: 45 mg
Attention coffee connoisseurs, this recipe is for you. It’s a sparkling treat made with coffee and cocoa and it features LaCroix’s Nicola Coffea Exotica. It’s sort of like a mocha version of a Brooklyn-style chocolate egg cream with a fun, foamy finish. Grab your straw and sip away!
- Prep time
- Total Time
This recipe makes 1 mocha delight
- • ¼ cup chilled almond milk
- • 1 tablespoon cocoa powder
- • ½ to 1 teaspoon maple syrup
- • 1 can (12 ounces) LaCroix Nicola Coffee Exotica
Add chilled almond milk, cocoa powder and maple syrup to a glass and stir well (or whisk together using a small whisk); combine until smooth. Open up a very cold can of LaCroix Nicola Coffee Exotica and pour ½ to 1 cup into the glass. Go slowly as you’ll get loads of bubbles. Add the remaining LaCroix as the bubbles die down. Enjoy!
