RecipeRibbon Pasta Salad
Amount per Serving
- Calories: 80
- Protein: 7g
- Total Fat: 4g
- Saturated Fat: 2g
- Total Carbohydrate: 8g
- Dietary Fiber: 2g
- Sodium: 170mg
Summer squash and zucchini come packaged with water and potassium, so they fill you up without puffing you out. Whip up this Ribbons Pasta Salad for a super simple (and low-carb) summer salad that’ll help you de-bloat and leave you feeling as light as a feather.
- Prep time
- Total Time
This recipe makes 1 Serving
- 1 zucchini squash
- 1 yellow summer squash
- 2 tablespoons grated parmesan cheese
- Squeeze of fresh lemon juice
- Kosher salt, to taste
- Ground black pepper, to taste
Wash summer squash and zucchini well.
Use a vegetable peeler to create long pasta-like strands.
Toss with a squeeze of lemon juice and then sprinkle grated parmesan cheese, and salt and pepper to taste.
