Summer squash and zucchini come packaged with water and potassium, so they fill you up without puffing you out. Whip up this Ribbons Pasta Salad for a super simple (and low-carb) summer salad that’ll help you de-bloat and leave you feeling as light as a feather.

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Ribbon Pasta Salad

Whip up this Ribbons Pasta Salad for a super simple (and low-carb) summer salad that’ll help you de-bloat and leave you feeling as light as a feather.
Servings: 1 serving
Prep Time: 10 minutes
Total Time: 10 minutes
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Ingredients
 

  • 1 zucchini squash
  • 1 yellow summer squash
  • 2 tablespoons grated parmesan cheese
  • Squeeze of fresh lemon juice
  • Kosher salt, to taste
  • Ground black pepper, to taste

Instructions
 

  • Wash summer squash and zucchini well.
  • Use a vegetable peeler to create long pasta-like strands.
  • Toss with a squeeze of lemon juice and then sprinkle grated parmesan cheese, and salt and pepper to taste.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 80Carbohydrates: 8gProtein: 7gTotal Fat: 4g— Unsaturated Fat: 2g— Saturated Fat: 2gSodium: 170mgFiber: 2g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!