RecipeRibbon Pasta Salad

Nutrition Facts
Amount per Serving
  • Calories: 80
  • Protein: 7g
  • Total Fat: 4g
    • Saturated Fat: 2g
  • Total Carbohydrate: 8g
  • Dietary Fiber: 2g
  • Sodium: 170mg

Summer squash and zucchini come packaged with water and potassium, so they fill you up without puffing you out. Whip up this Ribbons Pasta Salad for a super simple (and low-carb) summer salad that’ll help you de-bloat and leave you feeling as light as a feather.

  • Prep time
  • Total Time
This recipe makes 1 Serving
  • 1 zucchini squash
  • 1 yellow summer squash
  • 2 tablespoons grated parmesan cheese
  • Squeeze of fresh lemon juice
  • Kosher salt, to taste
  • Ground black pepper, to taste

Wash summer squash and zucchini well.

Use a vegetable peeler to create long pasta-like strands.

Toss with a squeeze of lemon juice and then sprinkle grated parmesan cheese, and salt and pepper to taste.