RecipeGinger Sparkler

Nutrition Facts
Amount per Serving
  • Calories: 150
  • Protein: 0 g
  • Total Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 10 g
  • Dietary Fiber: 0 g
  • Total Sugar: 6 g
    • Natural Sugar: 2 g
    • Added Sugar: 4 g
  • Sodium: 0 mg

What is it about the holidays that makes people want to take perfectly good champagne and douse it with sugar and extra alcohol? I say, if you want to add a bit of magic to your flute to kick things up a notch, a few simple twists can do the trick. Give this recipe a shot – your guests will feel all warm and fuzzy inside.

  • Prep time
  • Total Time
This recipe makes 1 Serving
  • • 1 teaspoon sugar
  • • 1 teaspoon ground ginger
  • • 1 lemon wedge
  • • 5 ounces champagne or sparkling wine

Mix sugar and powdered ginger and add to small dish or saucer.

Run a lemon wedge along the rim of a champagne flute, then dip in sugar-ginger mix to rim the glass.

Add crystalized ginger to the bottom of the champagne flute, then pour in champagne. Enjoy!