Pomegranate Sangria
Whip up a batch of this flavorful (no added sugar) sangria for your next get-together—it’s a party in a pitcher!
![](https://joybauer.com/wp-content/uploads/2022/08/Joy-Bauer-Pomegranate-Sangria.jpg)
You can either buy store-bought pomegranate juice and a separate package of seeds, or purchase a whole pomegranate and dissect; it will produce up to 2 cups of seeds. As for the wine? I tend to make sangria with Pinot Noir, since it contributes a light, sweet and smooth taste. Pro tip: I typically prep this recipe a day beforehand (minus the sparkling water) and store it in the fridge overnight to let the flavors mingle.
Pomegranate Sangria
Ingredients
- 1 orange, sliced
- 1 red apple, sliced
- 3 cups strawberries, sliced
- ½ cup pomegranate seeds, plus more for garnish (optional)
- 1 bottle, 750 ml red table wine (like Pinot Noir)
- 1 cup pomegranate juice
- ½ to 1 cup chilled sparkling water, plain or pomegranate-flavored
Instructions
- Place orange, apple, strawberries, and pomegranate seeds in a large pitcher. Add wine and pomegranate juice. Refrigerate for at least 6 hours or overnight (so fruit has time to incorporate all the delicious juice and wine flavor).
- When you’re ready to serve, pour into glasses and top each glass off with a splash of sparkling water and a sprinkling of pomegranate seeds, if desired. Stir and enjoy.