RecipeCaprese Candy Cane
Amount per Serving
- Calories: 110
- Protein: 7 g
- Total Fat: 7 g
- Unsaturated Fat: 4 g
- Saturated Fat: 3 g
- Cholesterol: 15 mg
- Total Carbohydrate: 3 g
- Dietary Fiber: 0 g
- Total Sugar: 1 g
- Natural Sugar: 1 g
- Added Sugar: 0 g
- Sodium: 150 mg
HO HO HOw fun is this appetizer? It’s perfect to feed and impress a hungry holiday crowd. It’s the simple Italian combo of mozzarella, tomato and basil laid out in a festive candy cane design. Jolly, indeed!
- Prep time
- Total Time
This recipe makes 8 servings
- • 8 slices mozzarella cheese*
- • 9 tomato slices (2 to 3 large fresh tomatoes)
- • Salt and pepper
- • ¼ to ½ cup fresh basil, minced
- • Balsamic glaze or Balsamic Vinaigrette, optional
* You’ll need about three-quarters of a fresh pre-sliced mozzarella cheese log.
On a large serving platter or cutting board, arrange tomato and mozzarella slices in the shape of a candy cane. Sprinkle on salt, pepper, and minced basil. Serve with balsamic glaze or vinaigrette.
Try these Caprese Tulips!
