RecipeDairy-Free Chocolate Peanut Butter Milkshake
Amount per Serving
- Calories: 280
- Protein: 8 g
- Total Fat: 12 g
- Unsaturated Fat: 10.5 g
- Saturated Fat: 1.5 g
- Cholesterol: 0 mg
- Total Carbohydrate: 38 g
- Dietary Fiber: 8 g
- Total Sugar: 15 g
- Natural Sugar: 15 g
- Added Sugar: 0 g
- Sodium: 150 mg
Any recipe that combines chocolate with peanut butter is a win! This simple smoothie is thick, luxurious, dairy-free, and naturally sweet. Plus, it calls for only five standard ingredients (ice cream is not one of them, though it does taste like a decadent dessert). Grab a straw or a spoon (your choice) and enjoy.
- Prep time
- Total Time
This recipe makes 1 large serving (2 cups)
- • 1 cup almond milk (or any milk of choice)
- • 1 large ripe banana, peeled and frozen
- • 2 tablespoons cocoa powder
- • 1 tablespoon peanut butter
- • ½ teaspoon vanilla extract
- • ½ cup ice (~5 ice cubes)
Toss all ingredients into a blender and puree until thick, smooth and frothy. (Do not over-mix or it will become too thin). For a darker chocolatey taste, add an additional tablespoon of cocoa powder.
Try this Salted Caramel Milkshake!
