RecipeShrimp Salad
Amount per Serving
- Calories: 110
- Protein: 19 g
- Total Fat: 4 g
- Unsaturated Fat: 4 g
- Saturated Fat: 0 g
- Cholesterol: 155 mg
- Total Carbohydrate: 0 g
- Dietary Fiber: 0 g
- Total Sugar: 0 g
- Natural Sugar: 0 g
- Added Sugar: 0 g
- Sodium: 330 mg
This seafood salad is shrimply delish! Herb-infused and filled with zestful flavors, it promises to be a welcome addition to any spread. And of course, you can feel free to swap the shrimp for lobster, bay scallops, crab, or any other seafood you prefer.
- Prep time
- Total Time
This recipe makes 3 cups
- • 1 pound cooked, peeled and deveined shrimp, chopped into small pieces
- • 1 stalk of celery, chopped into a small dice (about ⅓ cup)
- • 3 Tablespoons finely chopped chives
- • 2 teaspoons fresh lemon zest (from about 1 lemon)
- • 2 teaspoons chopped finely chopped dill
- • 1 teaspoon finely chopped tarragon
- • 1 Tablespoon reduced-fat mayonnaise
- • 1 teaspoon extra virgin olive oil
- • ½ teaspoon fresh lemon juice
- • ½ teaspoon kosher salt
- • ¼ teaspoon fresh black pepper
Add all the ingredients in a bowl and gently stir to combine.
Nutrition provided per ½ cup.
Try it in my Shrimp Summer Rolls!
