This seafood salad is shrimply delish! Herb-infused and filled with zestful flavors, it promises to be a welcome addition to any spread. And of course, you can feel free to swap the shrimp for lobster, bay scallops, crab, or any other seafood you prefer.

Try it in my Shrimp Summer Rolls!

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Shrimp Salad

This seafood salad is shrimply delish! Herb-infused and filled with zestful flavors, it promises to be a welcome addition to any spread.
Servings: 3 cups
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • 1 pound cooked peeled and deveined shrimp, chopped into small pieces
  • 1 stalk of celery, chopped into a small dice (about ⅓ cup)
  • 3 Tablespoons finely chopped chives
  • 2 teaspoons fresh lemon zest, from about 1 lemon
  • 2 teaspoons chopped finely chopped dill
  • 1 teaspoon finely chopped tarragon
  • 1 Tablespoon reduced-fat mayonnaise
  • 1 teaspoon extra virgin olive oil
  • ½ teaspoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh black pepper

Instructions
 

  • Add all the ingredients in a bowl and gently stir to combine.

Notes

Nutrition provided per ½ cup.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Serving Size: 0.5cupsCalories: 110Carbohydrates: 0gProtein: 19gTotal Fat: 4g— Unsaturated Fat: 4g— Saturated Fat: 0gCholesterol: 155mgSodium: 330mgFiber: 0gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!