RecipeLemon-Lime Coconut Sorbet

Nutrition Facts
Amount per Serving
  • Calories: 90
  • Protein: 0 g
  • Total Fat: 1.5 g
    • Unsaturated Fat: 0 g
    • Saturated Fat: 1.5 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 20 g
  • Dietary Fiber: 0 g
  • Total Sugar: 17 g
    • Natural Sugar: 1 g
    • Added Sugar: 16 g
  • Sodium: 0 mg

You’re going to flip for this dreamy, dairy-free dessert. Here’s the scoop: It has a sweet and tart lemony-lime flavor with a creamy coconut finish, and it really is the perfect ending to any meal. Plus, it’s a total cinch to prepare and requires only four ingredients—lemon juice, lime juice, honey and light coconut milk. You can freeze the mixture of ingredients in advance and then blend in the food processor right before you’re ready to serve. Note: If you don’t like coconut milk, feel free to swap in almond milk, although the consistency will be less creamy and much icier like a granita…which is still delicious (you may also need to add a splash more almond milk to the food processor before blending). Whichever milk you choose, this chilly treat will surely cool you off and delight your taste buds. Kick back and grab a spoon!

  • Prep time
  • Total Time
This recipe makes 3 cups (4 servings)
  • • ¼ cup lime juice (2 to 3 limes)
  • • ¼ cup lemon juice (1½ to 2 lemons) 
  • • ¼ cup honey
  • • 1½ cups unsweetened canned light coconut milk

Stir all the ingredients together in a bowl. Place in a wide flat container with a lid or cover tightly with foil. Freeze until solid for a few hours or overnight. 

Once frozen, break it up with a fork so it’s manageable to place in a food processor. Pulse until smooth and creamy. Serve immediately or place back in a quart container and store in the freezer.  

Try my Superfood Ice Pops.