You’re going to flip for this dreamy, dairy-free dessert. Here’s the scoop: It has a sweet and tart lemony-lime flavor with a creamy coconut finish, and it really is the perfect ending to any meal.

Plus, it’s a total cinch to prepare and requires only four ingredients—lemon juice, lime juice, honey and light coconut milk. You can freeze the mixture of ingredients in advance and then blend in the food processor right before you’re ready to serve.

Try my Superfood Ice Pops.

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Lemon-Lime Coconut Sorbet

You’re going to flip for this dreamy, dairy-free dessert. Here’s the scoop: It has a sweet and tart lemony-lime flavor with a creamy coconut finish.
Servings: 4 servings
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • ¼ cup lime juice, 2 to 3 limes
  • ¼ cup lemon juice, 1½ to 2 lemons
  • ¼ cup honey
  • 1½ cups unsweetened canned light coconut milk

Instructions
 

  • Stir all the ingredients together in a bowl. Place in a wide flat container with a lid or cover tightly with foil. Freeze until solid for a few hours or overnight.
  • Once frozen, break it up with a fork so it’s manageable to place in a food processor. Pulse until smooth and creamy. Serve immediately or place back in a quart container and store in the freezer.

Notes

Note: If you don’t like coconut milk, feel free to swap in almond milk, although the consistency will be less creamy and much icier like a granita…which is still delicious (you may also need to add a splash more almond milk to the food processor before blending). Whichever milk you choose, this chilly treat will surely cool you off and delight your taste buds. Kick back and grab a spoon!
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 90Carbohydrates: 20gProtein: 0gTotal Fat: 1.5g— Unsaturated Fat: 0g— Saturated Fat: 1.5gCholesterol: 0mgSodium: 0mgFiber: 0gTotal Sugar: 17g— Natural Sugar: 1g— Added Sugar: 16g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!