Chocolate-Peanut Butter Ice Cream Sandwich
Chocolate and peanut butter are the perfect pair. The dynamic duo is, hands down, one of my favorite combos, so I’m extra-excited to strut their stuff in a frozen sandwich format.
You can choose to make your own non-dairy chocolatey ice cream or pick up a healthy store-bought brand at the market for easy assembling (there are so many great ones to choose from). Then, dip the edges in a mixture of chopped peanuts and mini dark chocolate chips… and take a bite of pure heaven.
Try my Chocolate-PB Cups and Chocolate-PB Smoothie!
Chocolate-Peanut Butter Ice Cream Sandwich
Ingredients
- 6 chocolate graham cracker squares
- 1 tablespoon peanut butter
- ¾ cup chocolate ice cream, or use any healthier store-bought chocolate ice cream or fro yo
- ¼ cup mini dark or semi-sweet chocolate chips
- ¼ cup roasted, chopped peanuts
Instructions
- To assemble ice cream sandwiches: Spread the peanut butter on 3 graham cracker squares (1 teaspoon per cracker), then top each with ¼ cup chocolate ice cream (DIY or store-bought).
- Place the remaining graham cracker squares on top and gently press down, creating 3 perfect ice cream sandwiches. Dip all four sides of each sammie in a combo of chopped peanuts and mini chocolate chips. Enjoy immediately or freeze for a future treat.