RecipeChocolate-Peanut Butter Ice Cream Sandwich
- Calories: 210
- Protein: 5 g
- Total Fat: 12 g
- Unsaturated Fat: 9 g
- Saturated Fat: 3 g
- Cholesterol: 0 mg
- Total Carbohydrate: 26 g
- Dietary Fiber: 4 g
- Total Sugar: 13 g
- Natural Sugar: 7 g
- Added Sugar: 6 g
- Sodium: 70 mg
Chocolate and peanut butter are the perfect pair. The dynamic duo is, hands down, one of my favorite combos, so I’m extra-excited to strut their stuff in a frozen sandwich format. You can choose to make your own non-dairy chocolatey ice cream or pick up a healthy store-bought brand at the market for easy assembling (there are so many great ones to choose from). Then, dip the edges in a mixture of chopped peanuts and mini dark chocolate chips… and take a bite of pure heaven.
- Prep time
- Total Time
- • 6 chocolate graham cracker squares
- • 1 tablespoon peanut butter
- • ¾ cup chocolate ice cream (or use any healthier store-bought chocolate ice cream or fro yo)
- • ¼ cup mini dark or semi-sweet chocolate chips
- • ¼ cup roasted, chopped peanuts
To assemble ice cream sandwiches: Spread the peanut butter on 3 graham cracker squares (1 teaspoon per cracker), then top each with ¼ cup chocolate ice cream (DIY or store-bought). Place the remaining graham cracker squares on top and gently press down, creating 3 perfect ice cream sandwiches. Dip all four sides of each sammie in a combo of chopped peanuts and mini chocolate chips. Enjoy immediately or freeze for a future treat.
Nutrition provided for 1 ice cream sandwich.
Try my Chocolate-PB Cups and Chocolate-PB Smoothie!
