If you have fond memories of savoring a box of Junior Mints at the movie theatre, this 3-ingredient version will most definitely hit the (mint-chocolatey) sweet spot.

This recipe yields a batch of 10, but you can easily make just one or two when a craving calls. To make a single piece, melt 1 scant tablespoon of chocolate chips and mix with a drop of mint extract. Dip and swirl your marshmallow to coat the top, and enjoy warm or allow the chocolate to firm in the fridge.

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Jumbo Junior Mints

If you have fond memories of savoring a box of Junior Mints at the movie theatre, this 3-ingredient version will most definitely hit the (mint-chocolatey) sweet spot.
Servings: 10 pieces
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • ½ cup semi-sweet or dark chocolate chips
  • 10 marshmallows
  • A few drops of peppermint extract
  • Mint leaves, optional for garnish

Instructions
 

  • Melt the semi-sweet or dark chocolate chips in the microwave or double boiler. Add in a few drops of peppermint extract to the melted chocolate.
  • Start with just one drop, mix and taste, then add more as needed. The extract is potent so go slow when adding it into the chocolate to avoid overdoing it.
  • Dip the top portion of the marshmallows into the chocolate and set on a tray or parchment paper.
  • You can enjoy them while the chocolate is melty and warm, or let them firm in the fridge. Garnish with optional mint leaves.

Notes

• If you’re following a gluten-free diet, be sure to carefully read the packaging for each ingredient. While these foods are inherently gluten-free, gluten can sometimes be added during processing for a variety of reasons, including for flavor and consistency.
• Similarly, if you’re dairy-free, check the ingredient list carefully for any hidden milk products.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 80Carbohydrates: 12gProtein: 1gTotal Fat: 4g— Unsaturated Fat: 1g— Saturated Fat: 3gCholesterol: 0mgSodium: 5mgFiber: 1gTotal Sugar: 8g— Natural Sugar: 0g— Added Sugar: 8g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!