Bloody Mary Ice Pops
In the mood for a boozy brunch? Bloody Marys are one of my favorite sips. However, with all of the fancy garnishes, each glass can pack more than 130 calories.
I reinvented this classic and created Bloody Mary Ice Pops—better known as “poptails” in my house. Clocking in with only 20 calories per pop, these spicy, savory treats even have edible celery popsicle sticks!
Want more pop-tail recipes? Try my Strawberry Daiquiri Ice Pops and my Miami Vice Ice Pops!
Bloody Mary Ice Pops
In the mood for a boozy brunch? Bloody Marys are one of my favorite sips. However, with all of the fancy garnishes, each glass can pack more than 130 calories.
Ingredients
- 2¼ cups tomato juice
- 2 tablespoons fresh lemon juice
- 1 teaspoon bottled horseradish
- 3 or 4 drops Worcestershire sauce
- Pinch of salt and pepper
- ⅓ cup vodka
- 8 thick, long celery stalks, cut to length of ice molds
Instructions
- Blend all ingredients with ½ teaspoon each of salt and pepper until smooth, straight through a fine-mesh sieve into a large measuring cup.
- Pour into molds and freeze 30 minutes.
- Insert celery stalks, then freeze until firm, about 24 hours. Enjoy.
Notes
Nutrition information courtesy of Genesis® R&D
Nutrition Information per serving
Calories: 20Carbohydrates: 4gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 211mgFiber: 0gTotal Sugar: 2.5g— Natural Sugar: 2.5g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
