Blackberry Margarita
Sometimes you want the mocktail, and sometimes you want the real thing! And when that craving hits, this Blackberry Margarita is the one I reach for 😉 It’s got all the vibrant, berry-forward flavor of my mocktail version, just dressed up with a proper pour of tequila for those celebratory moments!

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I’m a big believer that “everything in moderation” applies just as much to cocktails as it does to dessert. A margarita made with real fruit, fresh lime juice, and quality tequila is a completely different experience than one built on sugary mix and neon-green syrup… and honestly, it tastes better, too. Muddled blackberries add natural sweetness and a gorgeous color, so you can skip the triple sec (or use a light hand with it) and let the fruit do the work.



This is my go-to for backyard get-togethers, girls’ nights, or really any excuse break out the good tequila. I make a big batch in a pitcher so I’m not stuck bartending all night, and I always set out both this boozy version and the mocktail version side by side with name tags, so everyone gets to raise a glass to whatever we’re celebrating.
Rim your glass with salt or Tajín, add plenty of ice, and don’t skip the extra blackberries floating on top, because they’re basically edible garnish and a fiber-rich snack in one!


Margarita fever runs in my house! If you also love the theme, too, my Watermelon Margarita Bowls are an alcohol-soaked pool party favorite. And if you want margarita flavor in snackable form, try my Margarita Guacamole (great with tortilla chips!) and Margarita Watermelon Pops for a fun dessert.
Try my Watermelon Margarita next!

Blackberry Margarita
Ingredients
- ¾ cup fresh blackberries, divided
- 1 tablespoon lime juice
- 1 ounce tequila
- 1 to 2 teaspoons honey
- ¼ cup sparkling wine or champagne
- ½ cup ice cubes
Instructions
- In a glass, lightly muddle ½ cup of the blackberries with the honey and lime juice using a wooden spoon.
- Add the tequila, ice cubes, and the remaining ½ cup blackberries (leave them whole) and gently stir. Top with the sparkling wine or champagne.
- For an extra-special touch, line your glass rims with salt or sugar before making your cocktails.
