RecipeSweetened Ricotta Cream with Berries

- Calories: 270
- Protein: 15 g
- Total Fat: 10 g
- Saturated Fat: 6g
- Unsaturated Fat 4 g
- Cholesterol: 40mg
- Total Carbohydrate: 40g
- Dietary Fiber: 3g
- Sugar 18 g
- Natural Sugar: 12 g
- Added Sugar: 6 g
- Sodium: 125mg
Contains Dairy
This is a dessert with benefits: The low-fat ricotta provides high-quality protein plus bone-building calcium, and the berries add fiber and memory-boosting antioxidants, not to mention sweetness and color. It’s an elegant way to end a dinner party or date, but it’s also perfect for those times you’re looking for a special way to treat yourself (and you totally deserve it!).
- Prep time
- Total Time
• ½ cup part-skim ricotta
• 1 teaspoon vanilla extract
• 1 teaspoon honey
• ½ to 1 cup fresh berries
In a small bowl, mix together the ricotta, vanilla and honey until thoroughly combined. Top with fresh berries.
Try this PB & Berry Breakfast Bowl.