This Tanger-ini combines the bright flavors of two citrus stars—tangerine and orange—in one colorful, refreshing bevvy. 

For extra pizzazz, you can spear a few tangerine segments on a toothpick for a fancy-ish garnish and post-mocktail snack, as I’ve done here. This drink is a cinch to prep and makes sipping feel that much more special.

Try my Pamplemousse Mojito Mocktail.

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Tanger-ini

This Tanger-ini combines the bright flavors of two citrus stars—tangerine and orange—in one colorful, refreshing bevvy. 
Yield: 1 serving
Prep Time: 3 minutes
Total Time: 3 minutes
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Ingredients
 

  • 1 to 2 ounces orange juice
  • 1 can LaCroix Tangerine Sparkling Water
  • 3 to 5 ice cubes
  • 3 to 4 tangerine segments and peel for garnish

Instructions
 

  • Add orange juice to a cocktail glass and pour on La Croix sparkling water. Give it a good stir and add a few ice cubes. Place tangerine segments on a toothpick and balance on the edge of the glass, and drop in a tangerine peel for garnish.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 15Carbohydrates: 3gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 62mgFiber: 0gTotal Sugar: 3g— Natural Sugar: 3g— Added Sugar: 0gVitamin C: 16mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!